NUTREN UNTUK DIABETIK® is a nutritionally balanced, complete formula for oral consumption or tube feeding, designed for people with diabetes or hyperglycemia and can be used as a sole source of nutrition or as a meal replacement. It can also be part of a healthy diabetic meal plan. NUTREN UNTUK DIABETIK® meets the International Diabetes Guidelines. It is gluten free.
CHOOSE NUTREN UNTUK DIABETIK®
Discover what makes NUTREN UNTUK DIABETIK® the ideal nutritional drink for people with diabetes to achieve better blood glucose control.
Slower Rise of
Sugar Levels1
Builds and
Repairs Muscles2*
Stays
Full Longer
^in combination with resistance exercise
NUTREN UNTUK DIABETIK®
OFFERS YOU A BETTER CHOICE THAN MANY ASIAN BREAKFASTS15,16
NUTREN UNTUK DIABETIK® gives you complete and balanced nutrition:
- A unique low glycaemic fibre blend with complex carbohydrates to stabilize blood glucose highs and lows
- High in whey protein that helps build & repair body tissues
- Contains beneficial fat blends of monounsaturated fatty acids that helps reduce cardiovascular risk17
- Contains 30 different vitamins and minerals
- Formulated according to International Diabetes Guidelines for people living diabetes18
DID YOU KNOW
Blood sugar highs and lows
can lead to physical symptoms, such as changes in your thinking and mood5
Obesity or being overweight
puts added pressure on your body's ability to control your body's ability to control your blood glucose levels6
Poor blood glucose control
can increase your risk of heart attack and strokes by 2-fold.7
START YOUR DAY THE RIGHT WAY
Low GI* foods can help keep you feeling less hungry and maintain consistent blood glucose levels.8,9
Adding good quality protein food to your diet, such as whey protein, can help you maintain consistent control of blood glucose.10
Replacing just one meal a day** with a diabetes specific formula can help with weight loss and improve overall nutrition.11,12
Breakfast is an important way for people with diabetes to help manage their appetite and blood glucose levels.3,13
*GI = Glycaemic Index uses a scale from one to 100 to rank carbohydrate foods based on how quickly and how much they raise blood glucose after eating
**Not all oral nutritional formula are the same17 - do consult your doctor and healthcare
professional to make sure it is suitable for you before consumption.
HOW TO PREPARE
Replacement for Breakfast: 8 scoops + 210ml of water
2 servings per day or as per recommended by your healthcare professional
Wash your hands. Refer to the feeding table listed on the tin.
Measure 210ml of warm water & pour into a clean cup or container.
Add 8 leveled scoops or 55g powder using the scoop provided in the tin.
Stir well until the powder has completely dissolved.
REMINDERS: All prepared products should be tightly covered & consumed within 4 hours at room temperature or within 24 hours if refrigerated. Once opened, use within 1 month. Store in a cool, dry place. Not suitable for children below 4 years of age.
FULL NUTRITIONAL INFORMATIONYOU MIGHT BE INTERESTED OF
NUTREN® DIABETIC PLUS is specifically formulated for people with diabetes(type 1 & 2), gestational diabetes mellitus and impaired glucose tolerance.
NUTREN® GlucoSmart™ is your meal companion for better control. It contains mulberry leaf extract traditionally known for its intrinsic benefits.
The OPTIFAST® Programme is a comprehensive, medically supported, weight management programme that highly effective in the management of obesity.
READ MORE ON
THE KEY TO MANAGING
DIABETES!
A healthy breakfast has a profound impact on our overall health and energy levels, particularly for people living with diabetes.
MANAGE DIABETES WITH
THIS EASY TRICK!
For those living with diabetes or have been identified as pre-diabetic, managing their condition is trickier than we thought.
THE FOUR DIABETES
MYTHS
Distinguishing fact from fiction and dispelling commonly held diabetes myths, will help you stay ahead.
RUJUKAN: 1. Zafar MI, et al. Am J Clin Nutr. 2019;110(4):891-902. 2. Park Y, et al. J Exerc Nutrition Biochem. 2019;23(2):34-44. 3. Gulati S, et al. Efficacy and tolerance of a diabetes specific formula in affect glycemia and appetite in adults and children. J Nutr 2011;141:163S–168S. 4. NUTREN Untuk Diabetik® product information. Data on File. 5. Dietary Fats and Cardiovascular Disease. A Presidential Advisory From the American Heart Association. 6. Hamdy O, Ganda OP, Maryniuk M, Gabbay RA; Members of the Joslin Clinical Oversight Committee. Am J Manag Care. 2018;24(7Spec No.):SP226-SP231. 7. Sommerfield A, et al. Acute hyperglycemia alters mood state and impairs cognitive performance in people with type 2 diabetes. Diabetes Care 2004;27(10):2335–2340. 8. Bae JP, et al. Obesity and glycemic control in patients with diabetes mellitus: Analysis of physician electronic health records in the US from 2009–2011. Journal of Diabetes and Its Complications 2016;30:212–220. 9. 7. The Emerging Risk Factors Collaboration. Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: A collaborative meta-analysis of 102 prospective studies. Lancet 2010;375(9733):2215–2222. 10. Pal S, et al. The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: A pilot study. J Am Coll Nutr 2008;27(3):387–393. 11. Bell KJ, et al. Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: Implications for intensive diabetes management in the continuous glucose monitoring era. Diabetes Care 2015;38:1008–1015. 12. Adams RL, et al. Insulinotropic effects of whey: Mechanisms of action, recent clinical 13. Raynor HA, et al. Partial meal replacement plan and quality of the diet at one year: Action for Health in Diabetes (Look AHEAD) Trial. J Acad Nutr Diet 2015;115(5):731–742. 14. Bantle JP, et al. for the American Diabetes Association. Nutrition recommendations and interventions for diabetes. Diabetes Care 2008;31(Suppl. 1):S61–S78 15. Jakobowicz D, et al. Fasting until noon triggers increase postprandial hyperglycemia and impaired insulin response after lunch and dinner in individuals with type 2 diabetes: A randomised clinical trial. Diabetes Care 2015;38:1820–1826. 16. Pereira MA, et al. Breakfast frequency and quality may affect glycemia and appetite in adults and children. J Nutr 2011;141:163S–168S. 17. Diabetes UK. Meal replacement plan diets. Available at: https://www.diabetes.co.uk/diet/meal-replacement-diet-plans.html%20(accessed%2022/11/16).