NUTREN® GLUCOBALANCE™ is a nutritionally balanced, complete formula for oral consumption or tube feeding, designed for people with diabetes or hyperglycemia and can be used as a sole source of nutrition or as a meal replacement. It can also be part of a healthy diabetic meal plan. NUTREN® GLUCOBALANCE™ meets the International Diabetes Guidelines. It is gluten free.
CHOOSE NUTREN® GLUCOBALANCE™
Discover what makes NUTREN® GLUCOBALANCE™ the ideal nutritional drink for people with diabetes to achieve better blood glucose control.
High Whey protein
Slowly Digestible Complex Carbohydrate
Unique Low Glycemic Fibre Blend
Tailored Fat Blend (MUFA)
JUST ONE GLASS OF NUTREN® GLUCOBALANCE™
AT BREAKFAST GIVES YOU STEADY ENERGY THROUGHOUT THE DAY
NUTREN® GLUCOBALANCE™ same trusted diabetes specific formula with 12-hour glucose control:
- Whey protein stimulates insulin secretion1 and repairs muscles2^
- Unique low glycemic fibre blend supports glucose control3,4,5
- Slowly digestible complex carbohydrate to stabilise glucose levels
- Tailored fat blend (MUFA) to regulate lipid profile6,7
- Contains 32 nutrients including vitamins & minerals
- Formulated according to International Diabetes Guidelines8
^in combination with resistance exercise
DID YOU KNOW
Blood sugar highs and lows
can lead to physical symptoms, such as changes in your thinking and mood9
Obesity or being overweight
puts added pressure on your body's ability to control your blood glucose levels10
Poor blood glucose control
can increase your risk of heart attack and strokes by 2-fold.11
START YOUR DAY THE RIGHT WAY
Low GI* foods can help keep you feeling less hungry and maintain consistent blood glucose levels.12,13
Adding good quality protein food to your diet, such as whey protein, can help you maintain consistent control of blood glucose.14
Replacing just one meal a day** with a diabetes specific formula can help with weight loss and improve overall nutrition.15,16
Breakfast is an important way for people with diabetes to help manage their appetite and blood glucose levels.17,18
*GI = Glycaemic Index uses a scale from one to 100 to rank carbohydrate foods based on how quickly
and how much they raise blood glucose after eating
**Not all oral nutritional formula are the same - do consult your doctor
and healthcare
professional to make sure it is suitable for you before consumption.
HOW TO PREPARE
Replacement for Breakfast: 8 scoops + 210ml of water
2 servings per day or as per recommended by your healthcare professional
Wash your hands. Refer to the feeding table listed on the tin.
Measure 210ml of warm water & pour into a clean cup or container.
Add 8 leveled scoops or 55g powder using the scoop provided in the tin.
Stir well until the powder has completely dissolved.
REMINDERS: All prepared products should be tightly covered & consumed within 4 hours at room temperature or within 24 hours if refrigerated. Once opened, use within 1 month. Store in a cool, dry place. Not suitable for children below 4 years of age.
FULL NUTRITIONAL INFORMATIONYOU MIGHT BE INTERESTED OF
NUTREN® DIABETIC PLUS is specifically formulated for people with diabetes(Type 1 & Type 2), gestational diabetes mellitus and impaired glucose tolerance.
NUTREN® GlucoSmart™ is your meal companion for better control. It contains mulberry leaf extract traditionally known for its intrinsic benefits.
The OPTIFAST® Programme is a comprehensive, medically supported, weight management programme that highly effective in the management of obesity.
READ MORE ON
THE KEY TO MANAGING
DIABETES!
A healthy breakfast has a profound impact on our overall health and energy levels, particularly for people living with diabetes.
MANAGE DIABETES WITH
THIS EASY TRICK!
For those living with diabetes or have been identified as pre-diabetic, managing their condition is trickier than we thought.
THE FOUR DIABETES
MYTHS
Distinguishing fact from fiction and dispelling commonly held diabetes myths, will help you stay ahead.
References: 1. Mignone LE, et al. World J Diabetes. 2015 Oct;6:1274-84. 2. Park Y, et al. J Exerc Nutrition Biochem. 2019;23(2):34-44. 3. Castellani F. AgroFood Industry. 2006;16(24-6). 4. Maenaka T, et al. J Jpn Soc Med Use Func Foods. 2007;4:195-201. 5. Parnell JA, et al. Am J Clin Nutr. 2009;89(6):1751-9. 6. Brehm BJ, et al. Diabetes Care. 2009;32(2):215-20. 7. Garg A. Am J Clin Nutr. 1998;67(3 Suppl):577S-82S. 8. Hamdy O, et al; Members of the Joslin Clinical Oversight Committee. CHAPTER 2. Clinical nutrition guideline for overweight and obese adults with type 2 diabetes (T2D) or prediabetes, or those at high risk for developing T2D. Am J Manag Care. 2018;24(7 Spec No.):SP226-SP231. 9. Sommerfield A, et al. Diabetes Care 2004;27(10):2335–2340. 10. Bae JP, et al. Journal of Diabetes and Its Complications 2016;30:212–220. 11. The Emerging Risk Factors Collaboration. Lancet 2010;375(9733):2215–2222.12. Pal S, et al. J Am Coll Nutr 2008;27(3):387–393. 13. Bell KJ, et al. Diabetes Care 2015;38:1008–1015. 14. Adams RL, et al. Ann Nutr Metab. 2016;69(1):56-63. 15. Raynor HA, et al. J Acad Nutr Diet. 2015 May;115(5):731-742. 16. Bantle JP, et al. Diabetes Care 2008;31(Suppl. 1):S61–S78 15. 17. Gulati S, et al. J Nutr 2011;141:163S–168S. 18. Jakubowicz D, et al. J Nutr Biochem. 2017 Nov;49:1-7. ^in combination with resistance exercise