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NUTREN UNTUK DIABETIK® is a nutritionally balanced, complete formula for oral consumption or tube feeding, designed for people with diabetes or hyperglycemia. NUTREN UNTUK DIABETIK® can be used as a sole source of nutrition or as a meal replacement. It can also be part of a healthy diabetic meal plan. It is lactose-free, gluten-free and meets International Diabetic Guidelines.

Control of Prediabetes Control of Prediabetes

INSIDE NUTREN UNTUK DIABETIK®

Discover what makes NUTREN UNTUK DIABETIK® the ideal nutritional drink for people with diabetes to achieve better blood glucose control.

Protein

High in
Protein

Fibre

High
in Fibre

Glycemic Index

Low Glycemic
Index

International Diabetes Guidelines

Formulated according
to International
Diabetes Guidelines

PRODUCT FEATURE

Nutren Untuk Diabetik

PRODUCT FEATURE

  • Complete and balanced nutrition
  • Each serving delivers 11.3g of protein, 4.8g of fibre and 253 kcal energy
  • Low glycemic index
  • Low osmolality of 250 mOsm/kg water
  • Rich in fibre (100% soluble)
  • High in whey protein (50%)
  • High MUFA (monosaturated fat);
    low trans fat
  • Lactose & sucrose free
  • Suitable for oral or tube feeding patients

SUITABLE FOR

Dietary management of diabetes mellitus type 1 and 2
Stress induced hyperglycemia
Meal replacement
Impaired glucose tolerance

HOW TO PREPARE

Step 1

Measure cooled boiled water and pour into a clean bowl or container.

Step 2

Scoop and level the desired amount of powder using the scoop in the tin or weigh by grams.

Step 3

Add the powder to the water and immediately stir until well mixed.

Step 4

After use, store the scoop inside the can as shown.

REMINDERS: • All prepared products should be tightly covered and consumed within 6 hours at room temperature or within 24 hours if refrigerated. • Once opened, use within 1 month. • Store in a cool, dry place. • Not suitable for children below 4 years of age.

FULL NUTRITONAL INFORMATION

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REFERENCE: 1. Hamdy O, Ganda OP, Maryniuk M, Gabbay RA; Members of the Joslin Clinical Oversight Committee. Am J Manag Care. 2018;24(7 Spec No.):SP226-SP231.

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